We all have a preference, so just remember, there's no right way to do this. Simmer long enough until seafood is done (approx. Finally after 2 years, I have finally decided to redo this one in HD. After broth reaches a boil, reduce heat and simmer about 2 - 3 hours. Put chicken broth in large pot and add everything (including roux), except seafood and file'. He had prepared a simple chicken and sausage gumbo. shrimp, crab, oysters (use one or all three, your choice) When he started Cajun Ninja, he was surprised by how many people in Louisiana didnt know how to. Once it reaches the right color, remove from heat.ġ bunch chopped green onions (tops included)Ģ cloves chopped garlic (or you can use garlic powder, about 1 - 2 teaspoons)ġ teaspoon cayenne pepper (more or less to taste)ġ - 16 oz. Remember, always keep an eye on it so it does not scorch.
Cook for about 10 to 20 minutes until roux turns a dark brown (like a hershey bar). Stir in gradually, the flour, using a whisk to mix well (must always stir or wisk or it will burn easily). Simmer for another 5 minutes, then turn off the heat. Heat oil in a large iron skillet over medium heat. Stir in the filé powder, taste, and adjust the seasoning with salt and pepper.
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